About Kulfi
What is Kulfi?
Kulfi is a dense, creamy frozen dessert with a rich history and unique flavor profile. The word itself comes from the Persian "qulfi" meaning "covered cup." Today, kulfi is a beloved part of the national cuisines of India, Pakistan, and Trinidad and Tobago, enjoyed across South Asia and beyond.
Kulfi is about patience
Kulfi is made by slowly simmering full-fat milk until it thickens and reduces, creating a richer, denser texture - denser and creamier than regular ice cream! Kulfi melts slower and has a more intense flavor and we are sure it will be your new favorite dessert!
Ancient Roots
Kulfi traces its origins to the dense, milk-based ice creams enjoyed by royalty in the Mughal Empire of the 16th century.
Ingredients
We combine the freshest milk from local farms with superior ingredients, each carefully crafted to bring out the best in every flavor. From beloved Alphonso mangos to the highest quality Persian saffron, we’ve perfected the art of creating sumptuous flavors without shortcuts or additives.
Almond Blossom
Alphonso Mango
Cardamom Chai
Earl Grey
Malai Sweet Cream
Pistachio
Coconut
Rosewater
Saffron
