I founded Heritage Kulfi to offer new and exciting ice creams that speak to my personal memories growing up and to represent South Asian traditions in a fresh way. I make kulfi, a South Asian style of ice cream, by using an unusual slow cooking method which produces unique caramelized notes in the dairy. In addition, my process introduces much less air, which results in a denser, creamier texture than typical ice cream. This innovative technique allows me to honor traditional methods while reaching a broad audience. 

My award-winning kulfi showcases classic South Asian flavors and evokes my memories of childhood happiness. Years of development went into recreating the specific, emotionally powerful flavor profiles. In line with this careful approach, all of our natural, clean-label products are sustainably printed, and our distinctive ingredients are responsibly sourced. I prioritize working with family-owned businesses. 

I see kulfi as a celebration of my heritage and an opportunity to contribute to and change ice cream by sharing the flavor experiences of my background. My flavors are authentic and nostalgic for South Asians while inviting and expanding the palate of a broader audience. Through kulfi, I am introducing diversity and innovation to the ice cream category. I am proud of our ice creams and hope you enjoy them as much as we do. 

Mansoor Ahmed
Founder